2018
LEPRE (montepulciano “light”)
Also the Hare looked around, but did not find anything t give to the hungry elder
€20.00 75cl
| First Year | |
|---|---|
| Bottles Produced | |
| Variety | |
| Alcool | |
| Volume | |
| Harvesting | Manual in small boxes the third week of September with accurate selection of each grape |
| Yeasts | |
| Vinification | |
| Clarification | |
| Filtration | |
| Maturation | 12 months in terracotta amphoras on its noble lees with periodical batonnages |
| Aging | |
| Sulphites | |
| Terroir | |
| Fostering | 2015 Regular guyot espalier system vineyard renewed every year |
| Density | |
| Yield | |
| Available Sizes |
Notes on 2018 harvesting
The season started with an early sprouting, especially during March and April, when temperatures have been higher that the season average, and went on with a rainy May.
In June, temperatures grew again, and summer was good overall, with periodical showers and average hot in August.
September was particularly sunny with important temperature variations from day to night, allowing for a correct phenolic and aromatic maturation.
Under a weather perspective it has been a good year overall.
