2019
DONO (montepulciano 100%)
The Hare threw herself in the fire to become a Gift for the hungry elder.
€20.00 75cl
Out of stock
First Year | |
---|---|
Bottles Produced | |
Variety | |
Alcool | |
Volume | |
Harvesting | Manual in small boxes the fourth week of August with accurate selection of each grape |
Yeasts | |
Vinification | Pressing after two hours with skins and then fermentation in amphoras |
Clarification | Static cold clarification through exposure to natural cold outside |
Filtration | None, n.1 pouring off for racking and n.1 pouring off for moving to an external reservoir |
Maturation | 2 months in terracotta amphoras on its noble lees with periodical batonnages |
Aging | |
Sulphites | |
Terroir | |
Fostering | 2015 Regular guyot espalier system vineyard renewed every year |
Density | |
Yield | |
Available Sizes |
