2019

DONO (montepulciano 100%)

The Hare threw herself in the fire to become a Gift for the hungry elder.

€20.00 75cl

First Year	2019
Bottles Produced	220 (120+100)
Variety	100% Montepulciano
Alcool	12%
Volume	75 cl
Harvesting	Manual in small boxes the fourth week of August with accurate selection of each grape
Yeasts	Only indigenous yeast activated through bottom fermentation destemmed and hand-pressed one week before harvesting
Vinification	Pressing after two hours with skins and then fermentation in amphoras
Clarification	Static cold clarification through exposure to natural cold outside
Filtration	None, n.1 pouring off for racking and n.1 pouring off for moving to an external reservoir
Maturation	2 months in terracotta amphoras on its noble lees with periodical batonnages
Aging	2 months in terracotta amphoras
Sulphites	Minimum sulphites addition
Terroir	Mixed sand and clay, at 215 m a.s.l.
Fostering	2015 Regular guyot espalier system vineyard renewed every year
Density	5500 plants/ha
Yield	50 q/ha
Available Sizes	0,75 l

Notes on 2019 harvesting