In this difficult period we had the pleasure of meeting Fabrizio Salce, journalist and passionate professional who deals with agriculture and food and wine. He collaborates
with Eat Parade on Rai2, Gambero Rosso, Agrisapori, Rai World, Sends Me Rai Tre, and many other newspapers. Fa
brizio was immediately passionate about our short and intense history. A life-long admirer of the Marche here is how he tells us


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