• The Hare and the Moon by Fabrizio Salce

    In this difficult period we had the pleasure of meeting Fabrizio Salce, journalist and passionate professional who deals with agriculture and food and wine. He collaborates
    with Eat Parade on Rai2, Gambero Rosso, Agrisapori, Rai World, Sends Me Rai Tre, and many other newspapers. Fa
    brizio was immediately passionate about our short and intense history. A life-long admirer of the Marche here is how he tells us


  • Family Gourmet Christmas Lunch

    Italian people are way traditional! We usually spend the Christmas time reunited with the whole family, and this year was no exception!

    What we tasted and its pairings:

    DONO: amphora rosé, Montepulciano 100% –> puff pastry minicup with white meat ragout
    ETERNA: amphora red, Merlot 100% –> homemade cappelletti in in-house raised capon broth
    LUNA: amphora red, Montepulciano 100% –> boiled capon and beef
    TEMPIO: amphora white, Maceratino 100% –> calamarata pasta with seasonal home-grown vegetables, almond chicken with soy sauce cream
    SACRIFICIO: sweet passito wine aged in cherry-wood small barrel, montepulciano 100% –> various typical Italian Christmas treats
    SELVA: sweet wine made with infused wild cherries –> various typical Italian Christmas treats

    Food was delicious😋!! And about the wine 🍷… I can’t say anything, I’m too biased😉!!

    Check out our Instagram to see what was left in the bottles!